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Chili Pizza
Makes 8 Servings
*1 pound ground beef
*1.25-ounce package McCormick Chili Seasoning Mix
*14 1/2-ounce can stewed tomatoes, cut up
*14 1/2-ounce can pinto or kidney beans, undrained
*8 large flour tortillas (burrito size)
*2 cups shredded Cheddar cheese
*Sliced black olives and green onions (optional)
1Preheat oven to 400F degrees.
2Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
3Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture onto tortillas. Top with cheese.
4Bake 5 to 10 minutes or until cheese melts. Garnish with sliced black olives and green onions, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

Recipe courtesy of McCormick & Company, Inc. For more recipes, visit