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Yummy Skillet Potatoes
Makes 6 servings
*1 tbls. olive oil
*1 tbls. margarine
*4 lbs. Idaho potatoes, peeled, halved lengthwise and cut into 1/4 inch slices
*salt, pepper, garlic salt to taste
*1 bunch scallions, chopped (white and light green parts only)
*8 oz. mushrooms, cleaned, stems cut, quarter mushroom caps.
*1/2 cup chicken stock
*1 tomato, diced
1Heat oil and melt margarine over med-high heat in non-stick skillet.
2Add potatoes; season with salt, pepper and garlic salt. Turn potatoes over and season again.
3Cook until beginning to brown, about 15 minutes, turning often.
4Add chopped scallions, mushrooms and chicken stock. Stir and cook about 15 more minutes.
5Reduce heat to low. Add diced tomato and cook until heated through, about 5 more minutes.