
Lemon Herb Green Beans
Makes 8 ServingsIngredients
* | 1 1/2 pounds green beans, trimmed | * | 2 tablespoons butter or margarine | * | 1 teaspoon McCormick Basil Leaves | * | 1/2 teaspoon McCormick Oregano leaves | * | 1/2 teaspoon grated lemon peel |
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Instructions
1 | Cook beans in boiling salted water in large uncovered saucepan on medium-high heat for 7 minutes or until crisp-tender. Drain. |
2 | Return beans to saucepan. Toss with remaining ingredients. Let stand 5 minutes before servings. |
Notes
- For Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of green beans.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Source
Recipe courtesy of McCormick & Company, Inc. For more recipes, visit www.mccormick.com.