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Harvest Pork with Apples and Sauerkraut
Makes 5 Servings
*1 pound red potatoes, unpeeled, cut in 1-inch pieces
*2 pounds sauerkraut, drained and lightly rinsed
*1 green apple, unpeeled, cored and coarsely chopped
*1/4 cup McCormick Chopped Onions
*1 1/2 pounds lean boneless country-style pork ribs
*1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
*3/4 cup apple juice
*3 tablespoons brown sugar
*1 teaspoon McCormick Caraway Seed
*1 teaspoon McCormick Ground Mustard
*1/2 teaspoon McCormick Whole Allspice
1Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
2Top with pork, kielbasa and remaining sauerkraut mixture.
3Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut; cover.
4Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
5IMPORTANT: For best results, do not remove cover during cooking.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours on LOW or 4 hours on HIGH

Recipe courtesy of McCormick & Company, Inc. For more recipes, visit