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Harvest Pork with Apples and Sauerkraut
Ingredients
| * | 1 pound red potatoes, unpeeled, cut in 1-inch pieces |
| * | 2 pounds sauerkraut, drained and lightly rinsed |
| * | 1 green apple, unpeeled, cored and coarsely chopped |
| * | 1/4 cup McCormick Chopped Onions |
| * | 1 1/2 pounds lean boneless country-style pork ribs |
| * | 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces |
| * | 3/4 cup apple juice |
| * | 3 tablespoons brown sugar |
| * | 1 teaspoon McCormick Caraway Seed |
| * | 1 teaspoon McCormick Ground Mustard |
| * | 1/2 teaspoon McCormick Whole Allspice |
Instructions
| 1 | Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes. |
| 2 | Top with pork, kielbasa and remaining sauerkraut mixture. |
| 3 | Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut; cover. |
| 4 | Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender. |
| 5 | IMPORTANT: For best results, do not remove cover during cooking. |
Notes
- Prep Time: 15 minutes
- Cook Time: 8 hours on LOW or 4 hours on HIGH
Source
Recipe courtesy of McCormick & Company, Inc. For more recipes, visit www.mccormick.com.