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Greens with Balsamic Vinaigrette & Blue Cheese
Ingredients
| * | 1 head romaine lettuce |
| * | 2 heads Boston or butter lettuce |
| * | 1 large cucumber, peeled |
| * | 3 Roma (plum) tomatoes |
| * | 1/4 cup Balsamic vinegar |
| * | 3 tbls. water |
| * | 1 packet Italian salad dressing mix |
| * | 3/4 cup olive oil |
| * | 8 oz. crumbled blue cheese |
Instructions
| 1 | Wash lettuces and pat dry. Tear into bite-sized pieces and mix together. |
| 2 | Slice cucumber into 1 inch slices and quarter. Cut tomatoes in half and remove seeds. Dice tomatoes. |
| 3 | Combine vinegar and water in air-tight container. Add contents of dressing mix packet and shake until well blended. Add olive oil and shake again until completely blended. (Dressing can be made several hours ahead). |
| 4 | Arrange lettuces among salad plates or bowls. Top with cucumber and tomato. Drizzle Balsamic vinaigrette over top and sprinkle with blue cheese. |