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Green Onion Pancakes
Makes 4 Servings
*1 large egg
*2 teaspoons sesame oil
*4 eight-inch flour tortillas
*1/3 cup finely chopped green onions or scallions
*2 teaspoons sesame seeds, toasted
*1 tablespoon peanut or vegetable oil, or more as needed
1In a small bowl, lightly beat the egg with the sesame oil.
2Brush each tortilla with the egg mixture and then sprinkle two of the tortillas with the scallions and sesame seeds. Sandwich the tortillas together, pressing down to seal, forming two whole pancakes.
3Heat 1 tablespoon of the peanut or vegetable oil in a saute pan over medium heat. Add a pancake to the pan and cook until lightly browned on both sides, about 2 minutes per side. Repeat with remaining pancake, using more oil if needed.
4Cut into wedges and serve with Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes.
From Tom Douglas' Seattle Kitchen (Morrow, 2001)