1 | Preheat oven to 350F degrees. Spray or lightly oil a baking sheet. |
2 | Soak breadcrumbs in milk for 10-15 minutes. |
3 | Mix ground beef, soaked breadcrumbs, onions, basil, oregano, egg, salt and pepper together in a medium-sized bowl. Shape mixture into 2-inch balls. Place on prepared baking sheet. Bake 20-30 minutes or until center temperature reaches 150F degrees. |
4 | Heat sauce; when warmed, add cooked meatballs to sauce. |
5 | Bring a large pot of water to a boil. Cook pasta according to package directions. Drain. |
6 | Combine pasta and sauce with meatballs in a large serving bowl. |