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Grilled Ribeye Steaks with Horseradish Sauce
Ingredients
| * | FOR THE HORSERADISH SAUCE: |
| * | 2/3 cup good quality mayonnaise, such as Hellman's |
| * | 2 1/2 tablespoons prepared horseradish or more to taste |
| * | 1 teaspoon Worcestershire sauce |
| * | Kosher salt and freshly ground black pepper to taste |
| * | FOR THE STEAKS: |
| * | 4 Angus ribeye steaks |
| * | Olive oil for brushing |
| * | Kosher salt and freshly ground black pepper |
Instructions
| 1 | To prepare the sauce, combine all ingredients in a small bowl and mix well. Cover with plastic wrap and chill in refrigerator for 2 hours before serving. |
| 2 | Prepare grill or charcoal fire. |
| 3 | Brush steaks with olive oil and season with salt and pepper on both sides. Grill to desired doneness. |
| 4 | Serve with horseradish sauce on the side. |