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Peanut Butter and Jelly Cookies
Ingredients
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Instructions
| 1 | Preheat oven to 350F degrees. |
| 2 | Beat together the butter and Stonewall Kitchen Creamy Peanut Butter or Chunky Peanut Butter until fluffy. |
| 3 | Add 1/4 cup granulated sugar and the brown sugar and beat until smooth. |
| 4 | Beat in the egg and vanilla. |
| 5 | Combine the flour, baking soda and salt and sift into the peanut butter mixture. Mix until uniform and smooth. |
| 6 | Pull pieces of dough and roll between your hands to form 1-inch balls. |
| 7 | Place cookie balls on a greased cookie sheet two inches apart. Make an indentation on each ball with your thumb or spoon, fill the indentation with approximately 1/4 teaspoon Stonewall Kitchen jam. Bake for 12-15 minutes until golden brown on the edges. Sprinkle cookies with remaining granulated sugar. Cool on a wire rack. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.