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Zesty Chipotle Cheddar Burgers
Makes 8 Servings
*2 pounds lean ground beef
*2 cups medium salsa, divided
*1 cup chopped green onions, divided
*1 cup finely crushed tortilla chips, divided
*1 tablespoon garlic salt
*1 tablespoon chili powder
*8 hamburger buns, split
*8 slices Sargento Deli Style Sliced Chipotle Cheddar Cheese
1Combine ground beef, 1 cup salsa, 1/2 cup green onions, 1/2 cup tortilla chips, garlic salt and chili powder in a large bowl. Shape beef mixture into 8 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.
2Grill patties 5 minutes each side or until no longer pink in center. (See Notes) Grill or lightly toast hamburger buns. Top patties with 1 slice cheese before removing from grill or broiler; let melt.
3Place patties on buns. Top with remaining salsa, tortilla chips and green onions.
  • For food safety, use a food thermometer to assure the internal temperature of the burgers is at least 160F degrees (i.e., the temperature of medium-done meat).
  • This recipe is a good source of calcium.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Recipe courtesy of