Zesty Chipotle Cheddar BurgersMakes 8 Servings
|*||2 pounds lean ground beef|
|*||2 cups medium salsa, divided|
|*||1 cup chopped green onions, divided|
|*||1 cup finely crushed tortilla chips, divided|
|*||1 tablespoon garlic salt|
|*||1 tablespoon chili powder|
|*||8 hamburger buns, split|
|*||8 slices Sargento Deli Style Sliced Chipotle Cheddar Cheese|
|1||Combine ground beef, 1 cup salsa, 1/2 cup green onions, 1/2 cup tortilla chips, garlic salt and chili powder in a large bowl. Shape beef mixture into 8 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.|
|2||Grill patties 5 minutes each side or until no longer pink in center. (See Notes) Grill or lightly toast hamburger buns. Top patties with 1 slice cheese before removing from grill or broiler; let melt.|
|3||Place patties on buns. Top with remaining salsa, tortilla chips and green onions.|
- For food safety, use a food thermometer to assure the internal temperature of the burgers is at least 160F degrees (i.e., the temperature of medium-done meat).
- This recipe is a good source of calcium.
- Prep Time: 10 minutes
- Cook Time: 10 minutes