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Mixed Vegetable Grill
Makes 6 Servings
*2 tablespoons light brown sugar
*1 1/2 teaspoons McCormick Basil Leaves
*1 1/2 teaspoons McCormick California Style Garlic Salt with Parsley
*1/2 teaspoon McCormick Season-All Seasoned Salt
*1/8 teaspoon McCormick Ground Red Pepper
*2 tablespoons olive oil
*8 asparagus spears, ends trimmed
*1 medium red or yellow bell pepper, cut lengthwise into 6 strips
*1 medium zucchini, cut lengthwise into 1/2-inch slices
*1 medium yellow squash, cut lengthwise into 1/2-inch slices
*1 small sweet potato, cut into 1/4-inch rounds
*1 small red onion, cut into 1/2-inch rounds
1Mix brown sugar, herbs and spices in small bowl.
2Drizzle olive oil over vegetables in a large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
3Place vegetables in grill basket, grill rack or thread onto skewers.
4Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes

Recipe courtesy of McCormick & Company, Inc. For more recipes, visit