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Caribbean Glazed Grilled Turkey
Ingredients
| * | 1/4 cup honey |
| * | 8-ounce can pineapple slices, drained, juice reserved |
| * | 1 tablespoon margarine, melted |
| * | 1/2 teaspoon Jamaican jerk seasoning |
| * | 1 package Shady Brook Farms or Honeysuckle White Turkey Breast Cutlets |
| * | Salt and black pepper to taste |
Instructions
| 1 | Preheat charcoal or gas grill. |
| 2 | To prepare the glaze, combine honey, 2 tablespoons reserved pineapple juice, margarine and jerk seasoning in a small bowl. |
| 3 | In a large container, pour remaining juice over turkey. Let stand for 15 minutes. |
| 4 | Cook for 5 minutes on each side or until no longer pink and internal temperature reaches 170F degrees. Brush occasionally with honey and jerk seasoning glaze. |
| 5 | Place pineapple slices on turkey. Sprinkle with salt and black pepper to taste. |
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.
Visit www.shadybrookfarms.com for more great recipes.