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Rose Sangria
Makes 4 Servings
*1 bottle (750ml) Spanish or French Rose wine
*1/4 cup brandy
*1/4 cup Cointreau or other orange-flavored liqueur
*1/4 cup simple syrup (See Notes)
*1 orange, sliced
*1 lemon, sliced
*1 lime, cut in wedges
1Combine all ingredients in a large glass serving pitcher and stir to combine.
2Let stand in refrigerator 2-4 hours before serving. Serve over ice with fruit.
  • A simple syrup is made by combining equal amounts of superfine sugar with water and heating in a saucepan until sugar is completely dissolved. For this recipe, combine 3 tablespoons sugar with 3 tablespoons water and heat until sugar is dissolved. Allow to cool. Add to Sangria to taste.