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Curried Mango Chicken Salad
Makes 4-6 Servings
*4 or 5 boneless skinned chicken breasts
*3 scallions, including greens, diced
*1/2 red bell pepper, seeded and diced
*1/2 cup celery, minced
*1/2 cup Stonewall Kitchen Curried Mango Grille Sauce
*1 tablespoon mayonnaise
*Salt and pepper to taste
*Raisins (optional)
*Toasted chopped pecans (optional)
1Poach chicken until cooked through. Cool and cut into 1/4-inch cubes.
2Combine all of the remaining ingredients and season with salt and pepper to taste.
  • Serve with toasted pita wedges or on top of cucumber rounds.
  • Hollow tomatoes and fill with chicken salad.

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