Back to:  Recipe HomeSalads/Dressings/Infused Oils Recipes Printable View
Buttermilk Vinaigrette
Makes 1 Cup
*1/4 cup fresh parsley leaves
*1/4 cup fresh tarragon leaves
*5 fresh basil leaves
*1 shallot
*1 clove garlic
*1/2 cup buttermilk
*1/2 teaspoon salt
*1/2 teaspoon white pepper
*1/2 cup canola oil
1Pick, wash and dry herbs. Slice shallot and garlic.
2Place shallot, garlic, buttermilk, salt and pepper in a blender. Puree for one minute; then, while blending, add all the herb leaves.
3When the dressing is uniformly green, about another minute, slowly pour in the canola oil.
4Taste and adjust seasonings, if necessary.
Chef Ian Just, Les Zygomates, Boston, MA