Back to: Recipe HomeSoups/Stews Recipes | Printable View |
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1 | Preheat oven to 350F degrees. |
2 | Soak breadcrumbs in milk for 15 minutes. Add egg, ground beef and ground pork to breadcrumbs. Season with salt and pepper. Mix well. |
3 | Roll mixture into 1-inch balls. Place on baking sheet and bake for 10-15 minutes until cooked through. |
4 | Heat olive oil in a large stock pot. Add carrots, celery, onion and zucchini. Cook for 1 minute. |
5 | Add chicken broth and bay leaf to stock pot. Bring to a boil. Add pastina to chicken broth and simmer for 10 minutes. Add spinach and meatballs to broth and simmer 5 additional minutes. |
6 | Serve in individual bowls and sprinkle with grated cheese. |