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Italian Sausage & Provolone Roll Ups
Makes 4 Servings
*3/4 pound hot or mild Italian sausage, casings removed
*26-ounce jar tomato basil spaghetti sauce or marinara sauce, divided
*8 long lasagna noodles, cooked, drained
*2 cups (8 ounces) Sargento Shredded Aged Provolone Cheese Blend, divided
*1/4 cup julienned or chopped fresh basil
1Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain.
2Add 1 cup of the spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup of the spaghetti sauce into a 9"x13" glass baking dish.
3Spread meat mixture evenly over lasagna noodles. Sprinkle 1 1/2 cups of the cheese over noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll ups, seam-side down in dish.
4Spoon remaining spaghetti sauce over roll ups. Cover dish with foil. Bake in a preheated 375F degree oven for 25 minutes or until heated through.
5Uncover; top with remaining 1/2 cup cheese. Continue baking 5 minutes or until cheese is melted. Top with basil.
  • Serves 4 - 2 roll ups per serving
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Recipe courtesy of