Back to:  Recipe HomeBreads/Baked Goods/Pizza Recipes Printable View
White Pizza with Ranch-Ricotta
and Wild Mushrooms
Makes 6-8 Servings
*1 pound refrigerated or frozen bread dough, thawed according to package directions
*1 tablespoon olive oil
*2 cloves garlic, minced
*12 ounces mixed wild mushrooms or button mushrooms, sliced
*16 ounces ricotta cheese
*1 packet (1.0 ounce) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, divided
*1 1/2 cups shredded mozzarella cheese
1Preheat oven to 450F degrees.
2Roll pizza dough out into a 15"x9" rectangle (working directly on an ungreased baking sheet is easiest). Set aside.
3Heat oil in a large skillet over medium heat. Add garlic and mushrooms and saute 5 minutes, until mushrooms soften.
4Meanwhile, in a large bowl, combine ricotta cheese and all but 1 teaspoon of Hidden Valley Original Ranch Salad Dressing and Seasoning Mix. Mix well. Spread mixture over pizza crust, to within 1/2-inch of the edges. Top ricotta with sauteed mushrooms.
5Combine mozzarella and remaining teaspoon Hidden Valley Original Ranch Salad Dressing and Seasoning Mix. Sprinkle over pizza.
6Bake 12 to 15 minutes, until cheese is bubbly and crust is golden brown.
  • A white pizza that's brimming with flavor thanks to Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, wild mushrooms and garlic. You can assemble the pizza up to 2 days in advance and refrigerate until ready to bake. For a variety, swap any vegetable for the mushrooms; great partners for the ranch-ricotta topping include broccoli, sundried tomatoes and bell peppers. For a reduced-fat version, substitute part-skim ricotta and part-skim mozzarella cheese. If desired, you can also use a pre-baked prepared pizza crust (such as Boboli).
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Bake Time: 15 minutes

Recipe created by Robin Miller on behalf of the makers of Hidden Valley Original Ranch dressings