* | FOR THE DRESSING: |
* | 2 cups mayonnaise |
* | 1 cup Stonewall Kitchen Country Ketchup |
* | 1 tablespoon concentrated tomato paste |
* | 6 ounces sweet pickle relish |
* | 3 tablespoons fresh squeezed lemon juice |
* | 1/2 teaspoon Stonewall Kitchen Spice Rub for Seafood and Vegetables |
* | 1/4 teaspoon fresh ground black pepper |
* | FOR THE SALAD: |
* | 1 pound cooked fresh or frozen shrimp |
* | 1/4 teaspoon Stonewall Kitchen Spice Rub for Seafood and Vegetables |
* | 1 pint grape tomatoes |
* | 1 medium English seedless cucumber |
* | Salt and pepper to taste |
* | Spring mix greens (or lettuce) to serve 4-6 people |
* | Lemon wedges for garnish (optional) |
* | Toasted baguette bread or garlic bread (optional) |