
Farfalle with Chicken,
Sweet Peppers & Garlic Sauce
Makes 4-6 ServingsIngredients
* | 2 tablespoons extra virgin olive oil | * | 1 pound boneless, skinless chicken breast, thinly sliced | * | 26-ounce jar Barilla Sweet Peppers & Garlic Sauce | * | 16-ounce box Barilla Farfalle pasta | * | 1/3 cup Romano cheese, grated | * | 2 tablespoons fresh basil, chopped |
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Instructions
1 | Bring a large pot of water to a boil. |
2 | Heat olive oil in a large skillet. Add chicken and saute until golden brown. Add Sweet Peppers & Garlic Sauce. Simmer 5-10 minutes. |
3 | Cook pasta according to package directions. Drain. |
4 | Add hot pasta to sauce. Add grated cheese and basil; mix well. |
Source
Recipe courtesy of Barilla. Visit
www.barillaus.com for more authentic Italian recipes and entertaining ideas.