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Turkey and Cranberry Quesadillas
Makes 4 Servings
Ingredients
* FOR THE CHIVE TOPPING:
*1/2 cup low-fat sour cream
*1/2 cup thinly-sliced chives
*1 teaspoon fresh minced garlic
*1/2 teaspoon lemon juice
*1/4 teaspoon salt
*1/8 teaspoon ground cayenne pepper
* FOR THE QUESADILLAS:
*1 package Shady Brook Farms or Honeysuckle White Turkey Breast for Scallopini
*2 tablespoons extra virgin olive oil
*2 cups Brie cheese, rind removed
*8 low-fat 8-inch flour tortillas
*1 cup sweetened dried cranberries
*1/2 cup chopped walnuts, toasted
*1/2 cup thinly-sliced chives
Instructions
1Preheat oven to 350F degrees.
2Puree chive topping ingredients in food processor until smooth. Refrigerate.
3In a skillet, saute turkey in oil over medium heat approximately 5 minutes per side or until turkey is no longer pink in center and reaches internal temperature of 170F degrees. Cool and cut into strips.
4To make quesadilla, spread 1/2 cup Brie over tortilla. Layer 1/2 cup turkey, 1/4 cup cranberries, 2 tablespoons walnuts and 2 tablespoons chives. Top with second tortilla. Repeat with remaining ingredients to prepare 4 quesadillas.
5Bake quesadillas on baking sheet 8 to 10 minutes until cheese is melted. Cut into wedges. Serve with chive topping.
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.