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Grilled Pork Tenderloin with Watermelon, Preserved Lemon and Red Onion Salad
Ingredients
| * | 4 pork tenderloins |
| * | 1/2 tsp. 5-spice powder (available at Asian markets and some supermarkets) |
| * | 6 star anise |
| * | 1/4 cup soy sauce |
| * | 1/4 cup medium dry sherry |
| * | 1 tsp. chopped ginger |
| * | 1/2 tsp. chopped garlic |
| * | 1/2 tsp. coriander seed |
| * | 4 tbls. sesame oil |
| * | 1/4 tsp. cracked black pepper |
| * | 1/2 cup orange juice |
| * | 1/4 cup olive oil |
| * | cooking oil |
| * | salt and pepper |
| * | Watermelon, Preserved Lemon and Red Onion Salad |
Instructions
| 1 | To make the marinade for the pork, mix together in a small bowl the 5-spice powder, star anise, soy sauce, sherry, ginger, garlic, coriander, sesame oil, pepper, orange juice, salt and pepper and olive oil. |
| 2 | Place the tenderloins in a shallow dish and pour the marinade over them. Let marinate 45 minutes. |
| 3 | Brush tenderloins with cooking oil and season with salt and pepper. Grill the tenderloins until medium. Allow to rest before slicing. |
Source
Gordon Hamersley of Hamersley's Bistro, Boston, MA.